Revolve Restaurant was started in 2016 by Restauranteur David Mizrahi, David started his career at a young age working in fast food restaurants and ventured in the real estate field always knowing he would one day pursue his dream of owning a restaurant.
In 2012 when the opportunity came up to buy a failing restaurant he purchased it and turned it around from a lacking 12 seat take-out to the current Eat A Pita with 50 seats. But that didn’t satisfy his complex pallet, with David’s passion and expertise for Yummy food he went on to renovate a 19th century Brick building located right behind Eat A Pita from the ground up to what today is Revolve Restaurant, Revolve Restaurant is a 2 level rustic boutique Restaurant.
Our menu offers a variety of Ever changing chefs’ specials as well as the classic Appetizers, Steaks, Chicken dishes, ranging from Tuna Tartar to the all-time favorite “Rubin Tostada”.
We also serve up classic dishes such as Lamb Riblets, Prime Beef Tartar and Sous Vide Brisket, Rib Eye, Tomahawk Steak as well as delicious Half Kosher Chicken Chicken Breast and fresh Salads for a healthy choice. And top it off with our signature palate-cleansing dessert menu which includes Mexican Churros, Oreo “Cheese Cake”, Apple Pecan Cinnamon Buns, and Halva Parfait to name a few.
David’s philosophy is simple, with good food & good service in a unique setting you will not find anywhere in the kosher dining world we see why Revolve is the hottest kosher dining establishment in town Revolve is open Sunday -Thursday evenings. our on site Party room can accommodate up to 35 people for any occasion. We also do off site catering of all sizes for all functions of course with the Revolve twist.
We look forward to serving you soon.